Salmon Tiradito with Mango and Avocado

Name: Salmon Tiradito with Mango and Avocado
Yield: 2 servings
Ingredients: 200 g lightly salted salmon; 1 pcs Mango, raw; 1 pcs Ripe avocado; Chives; 4 pcs jalapeno; 1 tsp Capers; 1 tbsp toasted sesame seeds; 2 tbsp Soy sauce; 3 tbsp Oil, olive; 1 pcs Lime juice; 1 pcs lime zest; 0.5 tsp Oil, sesame

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A sophisticated and vibrant Peruvian-style appetizer combining tender fish, sweet mango, and creamy avocado under a zesty citrus dressing.

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Method

Slice the salmon, mango, and avocado into thin, neat slices.

Arrange them on a plate in a circle, alternating the mango, avocado, and salmon.

Scatter the finely chopped chives, capers, and thin jalapeño slices evenly over the top.

Whisk together the soy sauce, olive oil, lime juice, and sesame oil until well combined.

Drizzle the dressing over the tiradito right before serving.

Finish the dish with a grating of lime zest and toasted sesame seeds.

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Salmon Tiradito with Mango and Avocado

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