Salmon Tartare with Avocado and Citrus Dressing

Name: Salmon Tartare with Avocado and Citrus Dressing
Total time: 15 min
Yield: 1 servings
Ingredients: 80 g lightly salted salmon; 0.5 pcs Avocado; 0.25 pcs Cucumber; 1 tbsp Lime juice, raw; 1 tsp Olive oil; 1 tsp Soy sauce; 0.5 tsp Honey; 10 g Red onion; 0.5 tsp sesame seeds for serving; Dill

ГО ГОТОВИМ ВКУСНО Follow

🕐 15 min 👁 18 Channel post →

A fresh and light dish featuring contrasting textures and vibrant flavors, perfect for a summer menu or a dinner party.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Dice the salmon finely (about 3-4 mm). Place it in a bowl, add the soy sauce and olive oil, and toss gently. Let it marinate for 5 minutes.

Dice the avocado and cucumber to the same small size. Slice the red onion into thin half-rings.

For the dressing, whisk together the lime juice, honey, and ½ tsp of olive oil.

Plate the salmon in a neat mound. Arrange the avocado and cucumber alongside it.

Gently place the red onion on top of the salmon. Drizzle the citrus dressing over everything.

Garnish with sesame seeds and fresh herbs.

Comments

No comments yet. Be the first!

Salmon Tartare with Avocado and Citrus Dressing

Belka Pro

Ingredients

Method

Comments