Salmon Stuffed Eggs

Hard-boil the eggs for 10 minutes, cool, and peel. Cut each egg lengthwise in half.

Carefully remove the yolks and place them in a deep bowl, then add the broken-up processed cheese.

Finely chop the capers and add them to the bowl with the yolks, along with mayonnaise, lemon juice, and freshly ground black pepper to taste. Mash the mixture until smooth—this is easily done with just a fork. Season with salt if needed, keeping the saltiness of the capers in mind. A pinch of turmeric can be added for a richer yellow color.

Transfer the filling into a piping bag fitted with a star tip.

Generously pipe the prepared filling into each egg white half.