Salmon Steaks with Shrimp and Mango Sauce

Name: Salmon Steaks with Shrimp and Mango Sauce
Total time: 20 min
Yield: 3 servings
Ingredients: 3 pcs Salmon steaks; 9 pcs Shrimp; 2 tbsp Soy sauce; 1 tbsp Sauce, oyster, ready-to-serve; 1 tsp orange zest; 0.5 tsp Chili flakes; 1 pcs mango; 20 g butter; 1 tbsp Minced ginger; 1.5 tbsp Nuts, coconut cream, raw (liquid expressed from grated meat); 1 tbsp Lemon juice, raw; 0.5 tsp Salt

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An exquisite and vibrant hot fish dish featuring a tropical sauce and seafood, perfect for a celebratory dinner.

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Method

To make the sauce, simmer the mango with butter and ginger.

Add the coconut cream, lemon juice, and salt, then blend until smooth.

Bake the steaks for 20 minutes at 180°C, basting periodically with the sauce.

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Salmon Steaks with Shrimp and Mango Sauce

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