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Fish & seafood
Salmon Skewers with Soy Sauce
A quick and incredibly tender salmon skewer with a savory marinade that's perfect for lunch or a casual outdoor meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the salmon fillet into medium chunks and finely chop the onion.
2
Toss the fish with the onion, then add lemon juice, soy sauce, ginger, and black pepper.
3
Let the salmon marinate at room temperature for about an hour and a half.
4
Thread the fish pieces onto skewers.
5
Cook the skewers over the grill for around 10 minutes, turning occasionally, until you get a nice golden crust.
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