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Fish & seafood
Salmon Skewers
Flavorful salmon and vegetable skewers marinated in white wine and spices. A fantastic option for a light and healthy dinner or backyard picnic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish fillet into bite-sized pieces and slice the onion into rings, then toss them together.
2
Prepare the marinade: whisk together the wine, lemon juice, salt, pepper, caraway, and sage.
3
Pour the marinade over the fish and chill in the refrigerator for 2 hours.
4
Cut the bell pepper into squares, and thread the fish onto skewers alternating with the onion rings and pepper pieces.
5
Broil in the oven at 400°F (200°C) or grill, turning occasionally. You can baste them with the leftover marinade from time to time.
6
Drizzle with oil just before serving.
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