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Snacks
Salmon Scraps Pâté
A delicate and fragrant fish pâté made from salmon with vegetables and cream—perfect for appetizers and sandwiches.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the pâté.
2
Poach or braise the salmon scraps with carrot, onion, and bay leaf until cooked through.
3
Combine the cooked fish and vegetables, then add butter, cream, and your seasonings.
4
Blend everything together until you get a smooth, even pâté, then chill before serving.
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