Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Sushi & rolls
Salmon Rice Balls
An impressive yet simple Japanese-style appetizer featuring rice and baked salmon drizzled with homemade teriyaki sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice. Dice the salmon into cubes.
2
For the teriyaki sauce: combine all ingredients, simmer until thickened, then strain.
3
Mix together the rice, salmon, soy sauce, vinegar, and 1 tsp of teriyaki sauce. Shape into balls.
4
Drizzle with the remaining sauce, garnish with nori, sesame seeds, and scallions.
Comments
Log in to leave a comment.
No comments yet. Be the first!