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Baking
Salmon Puff Pastry Pie
A quick and easy puff pastry pie filled with cream cheese, lightly salted salmon, and fresh dill.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the puff pastry and spread it with cream cheese.
2
Top with lightly salted salmon and chopped dill.
3
Shape the pie, brush with egg yolk, and sprinkle with sesame seeds.
4
Bake until golden and done.
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