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Pizza
Salmon Pizza
An exquisite homemade pizza with red fish, olives, and fresh arugula.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Use salted or smoked salmon. Olives can be plain or stuffed. The base is made with canned or fresh crushed tomatoes.
2
Adjust the oil depending on the fish's fat content. If the fish is lean, make a quick sauce: mix pressed garlic with oil. Skip this if you prefer.
3
Preheat the oven to 300 °C (570 °F).
4
Roll out the dough and place it on a baking sheet.
5
Spread the tomatoes evenly, then drizzle with ~1 tbsp of the garlic sauce (if using).
6
Arrange the salmon and olives on top.
7
Bake on the top rack for 5 minutes until golden brown.
8
Top the finished pizza with fresh arugula.
9
Do not add salt beforehand — serve it on the side.
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