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Fish & seafood
Salmon Patties
Tender and healthy fish patties made from minced salmon fillet with rolled oats. Perfect for a dietary or balanced lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the onion and salmon fillet, place them in a blender bowl, and pulse until minced.
2
Add the eggs and process in the blender once more. Transfer everything to a deep bowl.
3
Season with salt, pepper, pour in the heavy cream, and add the oats. Mix well.
4
Shape the mixture into patties.
5
Steam for 30 minutes or bake in an oven preheated to 180°C (350°F) for 20 minutes.
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