BelkaFood
Main dishes

Salmon Patties

Tender salmon fish cakes with bell pepper and onion, making a hearty and satisfying main dish.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Finely chop the salmon fillet, bell pepper, and onion.

2

Add the egg, tartar sauce, paprika, salt, and black pepper, then mix well to combine.

3

Form into patties, coat in breadcrumbs, and pan-fry in sunflower oil until cooked through.

Comments

Log in to leave a comment.

No comments yet. Be the first!