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Pasta
Salmon Pasta in Creamy Sauce
A delicate and quick pasta featuring tender pieces of lightly salted fish in a creamy sauce, complemented by aromatic garlic and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta for 2 minutes less than package instructions, adding salt.
2
Sauté the garlic and onion for 2 minutes while dicing the fish.
3
Discard the garlic if desired. Add the fish and sear for 2 minutes.
4
Pour in the heavy cream and simmer for 2 minutes.
5
Transfer the pasta to the fish, splash in a little pasta cooking water, toss well, and turn off the heat.
6
Top with freshly grated cheese.
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