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Russian · Salads
SALMON OVER BEETS SALAD
A stunning layered salad with red fish and boiled vegetables — a brilliant festive twist on the classic herring under a fur coat.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the boiled beets, potatoes, carrots, and eggs on a box grater, keeping each ingredient separate.
2
Layer the ingredients in a ring mold or directly on a plate — beets, potatoes, carrots, and eggs — spreading mayo between each layer and seasoning with salt and pepper to taste.
3
Top with sliced lightly-cured salmon.
4
Carefully lift off the ring (if you used one) and bring the salad to the table.
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