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Fish & seafood
Salmon or Trout with Bell Pepper
A quick and juicy dinner of baked fish with bell pepper and lemon juice, ready in just 22 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the fish with salt and rub with garlic.
2
Drizzle generously with lemon juice.
3
Bake in a preheated oven at 200 °C for about 22 minutes (top/bottom heat with convection).
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