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Russian · Fish & seafood
Salmon in Vegetable Sauce
Salmon steaks simmered in a flavorful vegetable sauce with tomatoes, bell pepper, and spices. A light and healthy dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the leek, mince the garlic, and dice the bell pepper.
2
Chop the tomatoes into pieces.
3
Preheat a skillet and sauté the vegetables until soft.
4
Add the tomato paste, paprika, salt, and pepper, then stir well.
5
Place the salmon steaks into the vegetable sauce.
6
Pour in the water, cover with a lid, and simmer until the fish is cooked through (10-15 minutes).
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