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Mediterranean · Fish & seafood
Salmon in Smoking Paper
Tender fish with a delicate smoky aroma and a Mediterranean-style vegetable side, grilled to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brush the salmon with olive oil, season with salt and pepper, wrap it in pre-soaked smoking paper, and grill.
2
For the side dish, sauté the onion, carrots, and bell pepper, then add the capers, olives, white wine, salt, and pepper.
3
Brush the lime with olive oil and lightly char on the grill.
4
Serve the fish alongside the vegetable side and charred lime.
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