Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Salmon in Rice Paper
Delicate salmon fillet with spinach and ricotta, wrapped in crispy rice paper with sesame seeds. A perfect dish for an elegant lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the sautéed spinach with ricotta, add garlic powder, salt and pepper to taste.
2
Whisk the eggs with milk in a separate bowl.
3
Dip a sheet of rice paper into the egg mixture. Layer the spinach-ricotta mixture, then the fish fillet on top, followed by another layer of spinach and ricotta.
4
Fold the edges the way it's shown in the video.
5
Brush with vegetable oil and sprinkle with sesame seeds.
6
Cook in a preheated Grandshef on GRILL mode at LO temperature for 15 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!