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Fish & seafood
Salmon in Creamy Caviar Sauce
An elegant main course featuring tender red fish smothered in a rich cream sauce finished with red caviar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the fish with salt and pepper.
2
Sear it in vegetable oil over high heat on both sides, or bake in the oven for 20–25 minutes at 180 °C (350 °F).
3
Warm the heavy cream in a saucepan, add the cornstarch, and whisk thoroughly. Season with salt and pepper, then simmer while stirring until thickened.
4
Let the sauce cool slightly, then gently fold in the red caviar. Stir carefully and immediately spoon over the fillets.
5
Ready to serve—enjoy!
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