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Italian · Fish & seafood
Salmon in Arrabbiata Sauce
Juicy salmon fillet simmered in a zesty tomato sauce with garlic and herbs. A fantastic choice for a quick and gourmet dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Prepare the arrabbiata sauce by sautéing onions with garlic, then adding canned crushed tomatoes, tomato paste, and spices.
3
Nestle the salmon into the sauce and cook through until done.
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