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Main dishes
Salmon Gratin
A rich and tender dish of baked potatoes with creamy fish and a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Since potatoes take longer to cook than fish, bake them first with the onions for 20–25 minutes at 350 °F.
2
Next, place the salmon fillets on top, pour over the heavy cream, scatter the cheese, and return to the oven for another 15 minutes—this time at 175 °F.
3
Serve garnished with fresh herbs or alongside fresh tomatoes.
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