Salmon Fish Cakes

Name: Salmon Fish Cakes
Yield: 8 g
Ingredients: 600 g Salmon; 2 pcs Egg whites; 20 g Starch; Dill; Salt; Pepper

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Tender salmon patties with egg whites and starch, pan-fried to a golden brown. A quick and simple dish for any occasion.

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Dice the salmon into small pieces.

Add the egg whites, starch, dill, and seasonings.

Mix thoroughly until well combined.

Pan-fry in clarified or olive oil over medium heat on both sides until golden brown.

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