Salmon, Cucumber, and Avocado Salad

Name: Salmon, Cucumber, and Avocado Salad
Yield: 2 servings
Ingredients: 250 g Greek yogurt; 1 tsp Dijon mustard; 1 tbsp Lemon juice, raw; Salt; Spices, pepper, black; 1 tbsp Dill; Mixed greens; 150 g Lightly salted salmon; 2 pcs Cucumber; 2 pcs Egg; 1 pcs Avocado, raw

Рецепты | daniya_alt Follow

👁 1 Channel post →

A fresh and nutritious salad with red fish, avocado, and a yogurt-based dressing—perfect for a light dinner.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Make the dressing by combining Greek yogurt, Dijon mustard, lemon juice, salt, black pepper, and finely chopped dill.

Arrange a bed of mixed greens on your plates.

Slice the cured salmon, cucumbers, avocado, and hard-boiled eggs, then add them to the greens.

Dress the salad with the prepared sauce just before serving.

Comments

No comments yet. Be the first!

Salmon, Cucumber, and Avocado Salad

Belka Pro

Ingredients

Method

Comments