Salmon Cheese Soup

Sauté the vegetables. Heat a little oil right in the pot. Add the chopped onion and carrots, and cook until softened.

Add the cherry tomatoes. Halve the cherry tomatoes, toss them in with the vegetables, and sauté briefly.

Add the potatoes. Pour boiling water over everything and add the cubed potatoes. Season with salt, dry garlic, and black pepper. Cook until the potatoes are almost done.

Add the salmon. Cut the salmon into bite-sized pieces and drop them into the pot.

Make the soup creamy. Blend the processed cheese with a small ladle of hot broth until smooth. Pour it back into the pot and stir well.