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Salads
Salmon Ceviche
A traditional Peruvian dish of fresh fish cured in lime juice with vegetables and herbs. A wonderfully refreshing appetizer for seafood lovers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the salmon fillet into small cubes, carefully removing any bones.
2
Finely dice the cucumber and slice the red onion into thin half-rings. Mince the chili pepper and fresh cilantro.
3
Combine the fish, vegetables, and herbs in a deep bowl, and season with salt and pepper to taste.
4
Pour freshly squeezed lime or lemon juice over everything and gently toss. Drizzle with a little olive oil and mix the ingredients once more.
5
Cover the bowl with plastic wrap and refrigerate for 15–30 minutes to let the fish cure. Serve the ceviche chilled, garnished with lime wedges and sprigs of fresh herbs.
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