Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Salmon Casserole
A tender and juicy casserole featuring red fish, broccoli, and cherry tomatoes under a rich creamy egg custard.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the broccoli florets and let sit for 5 minutes, then cut the salmon into bite-sized pieces.
2
Arrange the salmon, broccoli, cherry tomatoes, and cheese in a baking dish (mozzarella pearls can be left whole without grating).
3
For the custard, whisk together the eggs, heavy cream, salt, and a pinch of nutmeg, then pour evenly over the ingredients in the dish.
4
Bake in a preheated oven at 180°C (350°F) for 30–35 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!