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Snacks
Salmon Canapés
An elegant appetizer featuring crispy dark bread, smooth cream cheese, and smoked salmon.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cream cheese and finely chopped herbs until smooth and creamy.
2
Cut small rounds out of the bread slices using a shot glass or a small pastry cutter.
3
Spread each bread round with the herb cream cheese.
4
Slice the salmon into thin strips and arrange them on top of the cream.
5
Garnish with herbs and secure with toothpicks if desired.
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