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Main dishes
Salmon Bellies with Rice
A simple and hearty dish made with tender salmon and fluffy rice, easy to prepare in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and cut the salmon bellies.
2
Peel and dice the onion.
3
Sauté the onion in oil until golden, add the prepared salmon bellies, and fry together.
4
Rinse the rice and add it to the fried salmon bellies.
5
Pour in water, season with salt, and add spices.
6
Cook on the "RICE" setting for 10 minutes with the lid closed.
7
Garnish the finished dish with fresh herbs before serving.
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