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Fish & seafood
Salmon Bellies with New Potatoes
A simple and delicious summer dish of roasted fish and crispy potatoes made on a single baking sheet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Scrub the potatoes clean with a stiff sponge and boil until almost tender, about 15 minutes.
2
Remove the skin from the fish fillets, season with salt and pepper.
3
Right on the baking sheet, smash the potatoes using the bottom of a glass, drizzle with olive oil, and season with salt and pepper.
4
Place the fish on top and roast in a preheated oven at 200°C (400°F) for 20 minutes (turn on convection for the last 5 minutes to get a crispy crust).
5
Top the finished dish with fresh dill before serving.
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