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Fish & seafood
Salmon Baked with Vegetables in Kefir
A light and wholesome fish dish with vegetables baked in a delicate kefir sauce. Perfect for a healthy meal.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and carrot.
2
Transfer to a baking dish.
3
Lay the seasoned salmon pieces on top.
4
Slice the tomatoes into rings.
5
Pour the kefir over everything.
6
Season with extra salt and pepper to taste if needed.
7
Bake for 40 minutes at 200°C.
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