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Baking
Salmon and Zucchini Quiche
A delicate and delicious open-faced pie with fish and vegetables, perfect for lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients for the filling and the custard.
2
Whisk together the eggs, heavy cream, salt, and pepper for the custard.
3
Arrange the ingredients in the tart pan, pour the egg and cream mixture over them, and bake in the oven.
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