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Fish & seafood
Salmon and Vegetable Paper Boats
A juicy red fish dish with potatoes and cheese in a zesty sauce, baked en papillote.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape parchment paper into boats and place parboiled potato slices at the bottom.
2
Brush with sour cream, layer with tomato slices, and top with grated mozzarella.
3
Place salmon steaks on top, brush with sauce, add a sprig of rosemary, and bake for 35-40 minutes at 190°C.
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