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Fish & seafood

Salmon and Vegetable Boat

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🕐 40 min 👁 11 Channel post →

A hearty and juicy dish of baked salmon with potatoes, tomatoes, and cheese under a fragrant sauce, cooked in parchment boats.

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Method

1

Form boats out of parchment paper and place parboiled potato slices on the bottom.

2

Spread sour cream, then add tomato slices and sprinkle with grated mozzarella.

3

Place the salmon steaks on top, brush with sauce, add a sprig of rosemary, and bake for 35–40 minutes at 190°C (375°F).

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