Salmon and Spinach Lasagna

Lightly brown the flour in melted butter, then pour in warm milk while whisking constantly.

Simmer the sauce until thickened. Stir in the wine and seasonings to taste near the end.

Thoroughly squeeze out any excess liquid from the thawed spinach and mix with spices and minced garlic.

Slice the salmon into thin medallions.

Lightly coat the baking dish with sauce, lay down a lasagna sheet, and spread the spinach over it. Follow with sauce, grated cheese, and another lasagna sheet.

Drizzle with sauce, arrange the pieces of fish, and top with another sheet.

Add the spinach layer, spoon over some sauce, and sprinkle with grated cheese.

Cover with the remaining lasagna sheets, pour over all the leftover sauce, and top with the remaining cheese.