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Norwegian · Main dishes
Salmon and Spinach Casserole
A quick and tender fish and greens bake that makes a great healthy lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients: salmon, spinach, eggs, milk, cheese, garlic, salt, and pepper.
2
Arrange the ingredients in a baking dish.
3
Bake at 180 °C (350 °F) for 18 minutes.
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