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Fish & seafood
Salmon and Potato-Zucchini Roses
A stunning and appetizing red fish dish baked with thin slices of potato and zucchini.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the required ingredients.
2
Slice the potatoes and zucchini thinly.
3
Form roses out of the fish and vegetables.
4
Drizzle with oil, season with spices, and add lemon juice.
5
Bake until done.
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