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Fish & seafood
Salmon and Potato Bake with a Sour Cream and Cheese Crust
Juicy baked salmon and potatoes under a golden sour cream and cheese crust, perfect for an exquisite homemade dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions in a little oil until golden, or caramelize them if you prefer.
2
Slice the boiled potatoes into rounds and arrange them in a baking dish.
3
Top with pieces of salmon, then season with salt and pepper.
4
Spread with sour cream, scatter the fried onions over, and top with grated cheese.
5
Bake at 180°C (350°F) for about 20–25 minutes, until the fish is cooked through and a golden cheesy crust forms on top.
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