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Main dishes
Salmon and Potato Bake
A hearty bake made with tender potatoes and red salmon, topped with a creamy cheese crust. Perfect for a cozy family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion in a pan for a few minutes.
2
Oil a baking dish and layer the potatoes. Top with the onion, season with salt and pepper, then pour over the cream and milk mixture. The liquid should just cover the potatoes.
3
Bake in a preheated oven for about 40 minutes at 350°F (180°C).
4
Toss the salmon pieces with the remaining cream and milk mixture, add chopped parsley, salt, and pepper, and mix well.
5
Sprinkle the cooked potatoes with grated cheese and arrange the salmon on top. Return to the oven for another 25 minutes at 350°F (180°C).
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