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Breakfast
Salmon and Herb Omelet
A light and fluffy omelet loaded with salmon pieces and fresh herbs—perfect for a quick, protein-packed breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with milk until smooth and well combined.
2
Heat a skillet with butter over medium heat, pour in the egg mixture, and cook for 2–3 minutes.
3
Once the eggs start to set, add the salmon pieces and herbs, cover with a lid, and finish cooking for another 2–3 minutes until set through.
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