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Soups
Salmon and Cheese Soup
A rich and creamy soup featuring red fish, tender vegetables, and smooth processed cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients by chopping the vegetables and the salmon fillet.
2
Bring the broth or water to a boil, add the potatoes, onion, and carrots, and cook until half-done.
3
Add the salmon fillet, bay leaf, salt, and black pepper, and simmer until the fish and vegetables are fully cooked.
4
Stir in the processed cheese, mixing thoroughly until completely melted.
5
Stir in the minced garlic and fresh herbs, remove from heat, and let it rest for a few minutes before serving.
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