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Main dishes
Salmon and Broccoli with a Cheesy Crust
A light and healthy dish featuring tender salmon and broccoli under a baked cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the salmon fillet into pieces, drizzle with lemon juice, season with salt and pepper, and let marinate for 30 minutes.
2
Pour in hot water and simmer over low heat for 10 minutes.
3
Drop the broccoli into boiling salted water and cook for 10 minutes.
4
Whisk together the milk, grated cheese, and eggs, then season with salt, pepper, and nutmeg.
5
Layer the fish and vegetables in a greased baking dish and pour the cheese and milk mixture over them.
6
Bake for 20 minutes at 220°C (425°F).
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