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Fish & seafood
Salmon and Broccoli Snails
An elegant and delicate baked salmon and broccoli dish with a creamy sauce, perfect for dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the skin from the salmon steak, roll it into a snail shape, and tie it with kitchen twine. Place in a baking dish.
2
For the glaze: mix together the soy sauce, honey, and mustard.
3
Brush the salmon snails with the glaze. Season with salt, pepper, and lemon zest.
4
Bake at 220°C (425°F) for 15 minutes.
5
Boil the broccoli in salted water for 6 minutes.
6
For the creamy sauce: sauté the minced garlic, pour in the heavy cream, season with salt and pepper, add lemon zest, and simmer over low heat, stirring constantly, until thickened.
7
Serve the fish snails with the broccoli, drizzled with the creamy sauce. Garnish with chopped green onions.
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