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Main dishes
Salmon and Broccoli Casserole
A hearty and wholesome dish featuring tender salmon, broccoli, and cherry tomatoes in a rich egg and cream custard, topped with mozzarella cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the broccoli into florets and blanch them in salted boiling water for two minutes.
2
Transfer the blanched broccoli, cubed salmon, and halved cherry tomatoes into a greased baking dish.
3
In a separate bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder.
4
Pour the custard over the fish and vegetables, arrange the sliced mozzarella on top, and bake at 180°C (350°F) for 50 minutes.
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