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Salads
Salmon and Avocado Olivier
A light and refined twist on the classic salad featuring red fish, creamy avocado, and a tangy dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the boiled eggs, avocado, lightly salted salmon, and fresh cucumber.
2
Prepare the dressing by whisking together yogurt or sour cream with whole-grain mustard, honey, and lime juice.
3
Combine the ingredients, dress the salad, season with salt to taste, and toss gently.
4
Garnish with chopped green onion and caviar before serving.
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