Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Pizza
Salami Stromboli Pizza Roll
A juicy and crispy roll stuffed with cold cuts and cheese, bringing together classic Italian flavors in a convenient, handheld format.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the warm water with sugar and yeast, then add the salt, oil, and flour. Knead the dough and let it rest for 1 to 1.5 hours.
2
Roll it out into a sheet about 1 cm thick. Spread the sauce, sprinkle with cheese, and layer on the ham and salami. Lightly beat the egg, brush the edges of the dough, and roll it up.
3
Transfer to a baking sheet, brush the top with egg, sprinkle with cheese, and make a few diagonal slits across the top. Bake for 10–12 minutes at 250 °C.
Comments
Log in to leave a comment.
No comments yet. Be the first!