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Italian · Pizza
Salami Stromboli Pizza Roll
A hearty Italian-style roll stuffed with cured meat, cheese, and tomato sauce, making a fantastic alternative to classic pizza.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the sugar in warm water, then stir in the yeast, salt, and oil.
2
Gradually mix in the flour to form a dough, and let it rise for 1 to 1.5 hours.
3
Roll the dough out into a sheet about 1 cm thick.
4
Leaving a border around the edges, spread the sauce, top with cheese, and layer on the ham and salami.
5
Beat the egg, brush the edges with it, and roll everything up tightly.
6
Transfer to a baking sheet, brush the top with the remaining egg, sprinkle with cheese, and score the top with crosswise slashes.
7
Bake just below 250 °C (482 °F) for 10 to 12 minutes.
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