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Salads
SALAD WITH GARLIC OIL
Fresh and crispy vegetable salad with an aromatic, tangy dressing – perfect for a light dinner or quick bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the young cabbage.
2
Slice the radishes and cucumbers into thin slices.
3
Chop the fresh herbs and green onions.
4
Toss all the vegetables and herbs together in a bowl.
5
Season with salt and pepper to taste.
6
Drizzle with garlic oil and toss everything together well.
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