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Salads
Salad with Crispy Cheese-Crusted Eggs
A fresh and satisfying salad with crisp vegetables, a creamy Greek yogurt dressing, and a clever twist — eggs topped with a crispy cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread the cheese on a skillet, then place halved hard-boiled eggs on top. Fry until you get a nice crispy cheese crust.
2
Arrange the salad leaves on a plate, add thinly sliced onions and cucumber slices, then top with your crispy eggs. Drizzle everything with the dressing and finish with a sprinkle of sesame seeds or Parmesan if you like.
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