Salad with Caramelized Pear and Blue Cheese

Name: Salad with Caramelized Pear and Blue Cheese
Yield: 2 servings
Ingredients: 80 g Salad, rocket, raw; 1 pcs Pear, unspecified, raw; 2 tsp Sugar; 10 g butter; 20 g Cheese, blue; 90 g Prosciutto; 20 g Nuts, walnuts, english; 10 g dried cranberries; 2 tbsp Olive oil; 1 tsp Honey; 1 tsp Dijon mustard; 0.5 tsp Lemon juice, raw; Salt; Pepper

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An elegant salad that brings together the sweetness of caramelized pear, the pungent notes of blue cheese, and the saltiness of prosciutto.

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Method

Caramelize the pear in butter with sugar over medium heat.

Whisk together the dressing: olive oil, honey, Dijon mustard, fresh lemon juice, salt, and pepper.

Arrange arugula on a plate, top with sliced pear, crumbled blue cheese, prosciutto, toasted walnuts, and dried cranberries.

Dress the salad and toss gently to combine.

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Salad with Caramelized Pear and Blue Cheese

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