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Salads
Salad "Eat and Slim"
A light vitamin-packed salad of fresh and sautéed vegetables with minimal calories.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thinly slice the cabbage, season with salt and massage with your hands until it releases its juice.
2
Slice the onion into half-rings, cut the pepper into matchsticks, mince the garlic. Sauté everything in vegetable oil for 5 minutes until softened.
3
Boil or roast the beetroot until tender, let it cool and cut into fine strips.
4
Combine the cabbage with the sautéed veggies, add the beet, Korean-style carrots, herbs and peas. Toss gently.
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